Hi everyone! Well I been creating here and there. I really miss sharing my creations with you folks. I know, I know these are late post but better late than never. I still do love crafting and I can ever get enough of it. Well here are some Hello Kitty projects that I have made ending of last year and this year. Everybody loves Hello Kitty, who doesn't right.
Here is a Hello Kitty Cakepops bouquet I made for my cousin. She wanted to share it with her gymnastics friends since she had practice that day. The flavor for the cakepops is red velvet dipped in white chocolate. It took time making the hello kitty faces, but I sure had fun making them it was my first time. I'm so glad she and her friend enjoy eating them.
2 1/4 cups all-purpose flour
1 tsp salt
2 (1oz) bottles of red food coloring
3 tbsp unsweetened cocoa powder
1 tsp vanilla
1 1/2 cups sugar
1/2 cup butter (1 stick), softened
1tsp white vinegar
1 tsp baking soda
1 container whipped cheese frosting
1. Preheat oven to 350 degrees F. Line 18 standard (2 1/2 inch) muffin cups with paper baking cups. Combine flour and salt in medium bowl. Gradually stir food coloring into cocoa in small bowl until blended and smooth. Combine buttermilk and vanilla in separate small bowl.
2. Beat sugar and butter in large bowl with electric mixer at medium speed about 4 minutes. Add eggs, one at a time, beating well after each addition. Add cocoa mixture, beat until well blended. Add flour mixture alternately with buttermilk mixture,beating until blended. Combine vinegar and baking soda in small bowl, gently fold into batter with spatula or spoon ( do not use mixer)
3. Spoon batter into prepared muffin cups, filling two thirds full. Bake 18 to 20 minutes or until toothpick inserted into centers comes out clean. Cool cupcakes in pans on wire racks 10 minutes. Remove to racks; cool completely. Frost cupcakes and sprinkle with any toppings. Hope you have a chance to make some, so far this is the best recipe for red velvet cupcakes.